I'm a middle biscuit kind of girl.
And I love to bake in a pan that has room to squeeze in two middles.
Yes. I'm eating TWO bacon biscuits.
Do you cook your bacon in the oven? I've recently discovered this trick, and I love it. The bacon gets done at the same time as the biscuits, and the pan is easy to clean thanks to the parchment paper. No bacon grease splattered all over the kitchen.
So, which do you prefer, the middle biscuits or the outer biscuits?